What are microgreens? Microgreens are the seedlings of the edible vegetables and herbs are already familiar with and often eat. There are three basic parts to all microgreens. First, there is the central stem. Next come two cotyledon leaves, and usually the first pair of very young true leaves. The latest trend began in Southern California in the mid 1990’s. Originally, there were only 6 flavors available: Arugula, Basil, Beets, Kale, Cilantro and a mixture called Micro Rainbow Mix. However, now there are many different flavors and varieties available.
Edible flowers are a fun specialty produce that have a delicate and fresh appearance and a unique, vibrant taste. Without even realizing it,you probably have already eaten flowers! Vegetables like, cauliflower, artichokes, capers, squash blossoms or broccoli are actually flowers. They might not be candied flowers, but they are flowers nonetheless. Some varieties of specialty … Read moreBe The Aisle Of Style At Your Wedding
Did you know that we regularly eat a variation of edible flowers? Broccoli, zucchini, cauliflower, artichokes, capers, and squash all start out as delectable flower blossoms. It is very important to note that not all flowers are edible, but those that are, offer a unique, robust flavor and attractive, delicate accent to any dinner plate. … Read moreThe Freshest of the Fresh Ingredients